![](https://www.homecookedpodcast.com/wp-content/uploads/2020/06/Tourtierre_TitleGraphic.jpg)
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“It’s just like, the antithesis of my culinary career. It’s not fine dining,
it’s not white tablecloth, it’s kind of kind of tacky, and very homey.
So, I love it for that reason.” Ivy Knight
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